I made this dip for a 4th of July party last weekend and it was a hit! Everyone loved it and wanted the recipe. Make it. You won’t be disappointed.
What you’ll need: olive oil, 5-6 tomatoes, 1 bunch of green onions, 4-6 oz feta cheese, 2-3 tbsp greek seasoning
1. Pour thin layer of olive oil in bottom of platter.
2. Dice tomatoes & onions and put in bowl.
3. Crumble cheese on top of veggies.
4. Sprinkle greek seasoning on top.
6. Serve with baguette slices or pita chips.